Arthur Johnson Memorial Library

Your cart is empty.

Arthur Johnson Memorial Library

Normal view MARC view ISBD view

Tasting New Mexico :

by Jamison, Cheryl Alters
Additional authors: Jamison, Bill
Published by : Museum of New Mexico Press (Santa Fe, New Mexico) Physical details: 200 p. ill. ; 28 cm. ISBN:9780890135402 (clothbound : alk. paper); 0890135401 (clothbound : alk. paper).
Subject(s): Cooking, American -- Southwestern style. | Cooking -- New Mexico. | Restaurants -- New Mexico. | New Mexico -- Social life and customs.
Year: 2012
Tags from this library: No tags from this library for this title.
Item type Current location Call number Status Date due Barcode
sw 600 - 699 Book Cart 641.59789 Jam (Browse shelf) Available 99283

Includes index.

Red and green -- Breakfast specialties -- Soups, salads, and appetizers -- Meat and chile classics -- Enchiladas, tamales, and other traditional favorites -- Chicken, lean meats and fish -- Vegetables, beans, and side dishes -- Breads and tortillas -- Desserts -- Snacks and party nibbles -- Beverages.

Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.

99283