Rancho de Chimayo cookbook :
by Jamison, Cheryl Alters
Edition statement:50th Anniversary Edition. Published by : Lyons Press (Guilford, Connecticut) Physical details: 233 pages color illustrations ; 24 cm ISBN:9780762791392 (paperback); 076279139X (paperback).| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| sw 600 - 699 | Book Cart | 641.59789 Jam (Browse shelf) | Available | 101865 |
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| 641.59789 DeW Dishing up New Mexico : | 641.59789 Enc Enchanted eating : | 641.59789 Jam Tasting New Mexico : | 641.59789 Jam Rancho de Chimayo cookbook : | 641.59789 New New Mexico kitchens | 641.59789 Nie New mexico's tasty traditions : | 641.59789 Nie New Mexico Farm Table Cookbook |
Includes indexes.
"Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again"--
"Recipes from a destination restaurant for locals as well as tourists to Santa Fe and Taos"--
101865